Dinner Menu

Tasty Snacks

 Pomme Frites   6
With Remoulade & Truffle Aioli
House Pimento Cheese   6
Served with House Spiced Crackers
House Made Hummus   6
Served with Crudite' and Baguettes

Delicious Salads

Endive Salad   10
Crispy Bacon Lardons, Danish Blue Cheese, and Champagne Vinaigrette

Wedge Salad   8
Baby Iceburg Lettuce topped with crumbled Bacon, Blue Cheese, Heirloom Tomatoes, Cucumbers and House Garlic Dressing
 

Small Plates

Crispy Calamari 12
With Pickled Okra & Onion Petals with Cocktail Sauce & Remoulade
Traditional French Escargot 12
Sauteed with Tomatoes, Garlic and Thyme in a White Wine Butter Reduction
Prince Edward Island Mussels   11
Classic Rosemary Style, or Sauteed in White Wine Butter with Tomatoes, Shallots, Garlic and Basil
Seafood Bruschetta 16
Crawfish, Shrimp, and Crab sautéed in a Creamy Lobster Sherry Sauce
served over a Rosemary Crostini

Pan Seared Scallops 16
U-10 Diver Scallops over Truffle Potato Risotto with Chives and Balsamic Reduction

Charcuterie    18
Assorted Meats, Cheses and Accompaniments
Rosemary Lamb T-Bones   18
With Parmesan Croquette and Red Wine Mint Glaze

 

Large Plates

Bistro Fried Chicken Breast 22
Stuffed with Spinach, Mushrooms & Cheese, served with Potato Mashers and Broccolini
Char-Grilled Filet Mignon* 26
 6 oz Filet Mignon Topped with Bearnaise Sauce and Served with Pomme Frites
Surf and Turf* 24
4 oz Filet Mignon, Jumbo Grilled Shrimp with Potato Mashers, Asparagus and Port Demi-Glaze
Shellfish and Grits 24
Scallops, Shrimp, Mussels in house made Fume over Local Stone-Ground Grits with
Chorizo and Andouille Sausage
Ashley Farms Duck Breast* 22
Served with Pimento Rice and Grain Blend, and Hericot Vert, topped with Grand Marnier Apricot Glaze

8oz Bone-In Pork Chop   22
Marinated and Pan Seared Pork Chop served with sweet and spicy Collard Greens, Fingerling Potatoes and topped with Robert sauce


Please note:  The selections and prices are subject to change daily. Menu prices always prevail.
*Some food items may contain undercooked meats and proteins which can be dangerous to your health.
20% gratuity added to parties of six or more.