Sunday Brunch Menu 

Hummus $5
Served with Pita chips

Pimento cheese $5
Served with Spiced Crackers

Pomme Frites $6
Served with Remoulade and Truffle Aioli

Sunday ‘Wedge’ Salad $5
Baby Iceberg Wedge with Garlic Dressing, Heirloom Tomatoes, Bacon, and Goat Cheese

Red Endive Salad $6
Served with Red Berry Champagne Vinaigrette,Bacon Lardons, and Bleu Cheese crumbles

Mushroom & Ham Bruschetta $6
Wild Mushroom and Smoked Ham served over French Baguettes in a creamy cheese sauce

Seafood Bruschetta $8
Shrimp sautéed in a creamy Newburg Sauce

French Toast $6
Served with fresh berries, Bourbon Maple Syrup, and Crème Chantilly

Shrimp N’ Grits
Choice of Shrimp or Salmon Bowl $7 or Full $14.00
Dill Cajun Cream Sauce with Andouille Sausage, served over local stone ground Grits

Tournedos & Egg $12
Beef Tenderloin tips in rich Demi Glaze, topped with a Fried Egg

5 O’clock Club Sandwich $6
Roasted Turkey, Smoked Ham, Bacon, Cheddar, Lettuce, Tomato, served on Rye bread

French Eggs Benedict $8
Two Poached Eggs served over seared ‘Hook of the day’, with Toasted Baguettes and Basil Hollandaise

Classic Benedict $6
Two poached Eggs over Canadian Ham on Baguettes topped with Hollandaise

Linguini Carbonara $10
Grilled Chicken with Crisp Prosciutto, finished with a Classic Egg & Cream Carbonara sauce

Daily Specials from the chalk boards


 The selections and prices are subject to change daily. Menu prices always prevail. 20% gratuity added to parties of six or more.